| MR3202 QUALITY ENGINEERING | ||||||||||||||
| Credits: | 3 | Course Coordinator: | – | |||||||||||
| Contact hours:
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Three-hour class session each week | Instructor(s): | DI | |||||||||||
| Textbook(s) and other supplemental materials | 1. Borror, Connie M., (2009), The Certified Quality Engineer, 3rd ed. ASQ Quality Press, Milwaukee.
2. Montgomery D.C., (2001), Introduction to Statistical Quality Control, 4th ed., Wiley, Singapore. 3. Park, S.J. and Antony J. (2008), Robust Design for Quality Engineering and Six Sigma, World Scientific, Singapore. 4. Taguchi, G. (1987), Quality Engineering, APO, Japan. |
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| Course information | Konsep kualitas, sistem kualitas, perancangan produk dan proses, perbaikan kualitas melalui perancangan dengan memperhatikan perkembangan konsep serta implementasinya. | |||||||||||||
| This course is dealing with quality concept, quality system, product process & design, quality improvement considering the concept development and the implementation | ||||||||||||||
Pre-requisite
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Co-requisite
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| Required Course | ||||||||||||||
| Learning outcomes | Mahasiswa mampu mengenali kualitas produk, mengenali konsep dan implementasi sistem kualitas, serta melakukan perancangan produk dan proses. | |||||||||||||
| Students are able to identify the quality concept, quality system, product process & design, quality improvement considering the concept development and the implementation | ||||||||||||||
| Student Outcomes | a | b | c | d | e | f | g | h | i | j | k | |||
| E | E | E | R | |||||||||||
Lecture/Lab Topics Covered
| Week | Topics |
| 1 & 2 | Quality Concept |
| 3 & 4 | Product & Process Quality Concept |
| 5, 6, 7 | Quality System |
| 8 | Midterm Test |
| 9, 10, 11 | Product & Process Design |
| 12 & 13 | Product & Process Control |
| 14 & 15 | Quality Improvement |
| 16 | Final Test |
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